This week's menu!
Breakfasts: biscuits and sausage gravy (Emma's request), eggs and toast (or "Toad in the Hole"), cereal, pop tarts (there is a never emptying box in the pantry!!), oatmeal
Lunches: ham/cheese or PB&J sandwiches, bagel pizzas, fish sticks, chicken noodle soup and crackers
Suppers:
Mon., 1/10: Sloppy Joes, tater tots, carrots and celery sticks
Tues., 1/11: Spaghetti and Meatballs, garlic bread, salad
Wed., 1/12: Mexican Chicken Skillet (from last week; we had two leftover nights last week and didn't get to this one)
Thurs, 1/13: Cheesecake Factory's Lettuce Wrap Salad
Fri, 1/14: Leftovers
Sat, 1/15: Veggie Cheese Soup (planning on substituting frozen mixed veggies for plain broccoli), Garlic Cheese Biscuits
Sun, 1/16: Chicken and Rice, Green Beans
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